Download e-book for iPad: Preserving Everything: Can, Culture, Pickle, Freeze, by Leda Meredith

By Leda Meredith

The final advisor to placing up food.

How some ways are you able to defend a strawberry? you could freeze it, dry it, pickle it, or can it. Milk will get cultured, or fermented, and is preserved as cheese or yogurt. Fish should be smoked, salted, dehydrated, and preserved in oil. beef turns into jerky. Cucumbers turn into pickles. there isn't any finish to the magic of meals protection, and in keeping every little thing, Leda Meredith leads readers—both novices and outdated hands—in each type of upkeep approach imaginable.

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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) by Leda Meredith


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