By Irvin Liener
This publication provides particular discussions on foodstuff contaminants in meat, dairy items, avian and fish eggs, shellfish, fish, and algae. It notes that the certainly happening toxicants appear to be restricted almost always to avian and fish eggs and to yes varieties of shellfish and amphibia. Examples of toxicity as a result of the creation of artificial chemical substances will be present in such a lot meat and dairy items. in addition, particular attention is given to the matter of the carcinogenic nitrosamines in meat items to which nitrites were additional.
This reference will express an elevated know-how of the truth that even items of animal beginning could end up to be in all probability damaging to healthiness due to definite poisonous elements. as a result, there'll be a necessary want for his or her shut surveillance within the nutrition chain.
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Toxic Constituents of Animal Foodstuffs (Food Science & Technology Monographs) by Irvin Liener
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