Download e-book for kindle: Jean Anderson's Preserving Guide: How to Pickle and by Jean Anderson

By Jean Anderson

during this vintage paintings, born of the back-to-the-land flow, Jean Anderson teaches you the way to benefit from the bounty of your personal backyard, farmer's markets, and roadside stands--all 12 months around. With Anderson at your aspect, you will study which vegatables and fruits are most sensible for canning, freezing, and pickling and, alongside the best way, how you can insure nutrients defense. better of all, you will discover you are having enjoyable, saving cash, and consuming good. Jean Anderson's keeping Guide not just presents easy-to-follow instructions for maintaining no matter what you develop but additionally dishes up greater than a hundred unique recipes--for such tried-and-true classics as piccalilli and corn get pleasure from and extra adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step by step guidebook brings the services of a hands-on grasp to an entire new homemade iteration of gardeners, chefs, and foodstuff lovers.

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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits by Jean Anderson


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