New PDF release: The Cuban Table: A Celebration of Food, Flavors, and History

By Ana Sofia Pelaez,Ellen Silverman

The Cuban Table is a accomplished, modern review of Cuban nutrients, recipes and tradition as acknowledged via severe domestic chefs cooks, restaurateurs and nutrition writers. Cuban-American nutrition author Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled via Cuba, Miami and ny to record and know about conventional Cuban cooking from quite a lot of actual resources.

Cuban domestic chefs are fiercely protecting in their secrets and techniques. content material with a personal type of renown, they reveal an elusive flip of hand that transforms basic recipes into vivid and remarkable nutrition that draw friends and family to their tables repeatedly. greater than only a checklist of parts or sequence of steps, Cuban chefs' methods and touches disguise in undeniable sight, staying inside households or being handed down in well-worn copies of previous cookbooks mostly unread outdoor of the Cuban community.

Here you will discover documented recipes for every little thing from iconic Cuban sandwiches to wealthy stews with Spanish accents and African parts, observed by way of information about historic context and perception into cultural nuances. greater than a cookbook, The Cuban Table is a party of Cuban cooking, tradition and delicacies. With beautiful pictures all through and over one hundred ten deliciously genuine recipes this cookbook invitations you into one of many Caribbean's best and colourful cuisines.

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